Asparagus Hollandaise Recipe


  • 2 x bun asparagus, fresh
  • 2 x oranges
  • 1/4 c. Orange Curacao
  • 1/4 c. white vinegar
  • 1/4 c. white wine
  • 6 x fresh mint leaves
  • 2 x egg yolks
  • 100 gm butter
  • 1/2 c. almonds, slivered


Cut Woody Bottoms Off The Asparagus And Throw Away. Peel If Necessary. Preheat A Pot Of Boiling Water For Steaming. *Hollandaise Sauce:Allow Butter To Come To Room Temperature.…

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