Ingredients
- 2 x bun asparagus, fresh
- 2 x oranges
- 1/4 c. Orange Curacao
- 1/4 c. white vinegar
- 1/4 c. white wine
- 6 x fresh mint leaves
- 2 x egg yolks
- 100 gm butter
- 1/2 c. almonds, slivered
Description
Cut Woody Bottoms Off The Asparagus And Throw Away. Peel If Necessary. Preheat A Pot Of Boiling Water For Steaming. *Hollandaise Sauce:Allow Butter To Come To Room Temperature.…
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