Avgolemono Recipe


  • 1 tbsp. butter
  • 2 cups parboiled rice
  • 8-10 quarts low-sodium chicken stock (homemade is best)
  • Salt and pepper to taste
  • 6 egg yolks
  • 1/2 cup fresh lemon juice


Growing Up, My Mother Would Make This Soup Whenever I Was Feeling Under The Weather. Yummy, Lemony And Comforting, This'll Cure What Ails Ya! Melt Butter In A Large Stockpot. Add…

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