Ingredients
- 1 tbsp. butter
- 2 cups parboiled rice
- 8-10 quarts low-sodium chicken stock (homemade is best)
- Salt and pepper to taste
- 6 egg yolks
- 1/2 cup fresh lemon juice
Description
Growing Up, My Mother Would Make This Soup Whenever I Was Feeling Under The Weather. Yummy, Lemony And Comforting, This'll Cure What Ails Ya! Melt Butter In A Large Stockpot. Add…
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