Alsatian Dumplings Recipe

Ingredients

  • 1/2 c. Butter
  • 1 x Egg, separated
  • 1 x Egg yolk
  • 3/4 c. Flour
  • 1/4 tsp Salt
  • 1 dsh Pepper
  • 1 dsh Nutmeg

Description

Cream Butter Till Soft And Beat In Egg Yolks; Gradually Stir In Flour, Seasoning And Stiffly Beaten Egg Whites. Shape In Small Balls 1 Inch In Diameter, Drop Into Boiling Salted…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top