Ingredients
- 1/2 c. Butter
- 1 x Egg, separated
- 1 x Egg yolk
- 3/4 c. Flour
- 1/4 tsp Salt
- 1 dsh Pepper
- 1 dsh Nutmeg
Description
Cream Butter Till Soft And Beat In Egg Yolks; Gradually Stir In Flour, Seasoning And Stiffly Beaten Egg Whites. Shape In Small Balls 1 Inch In Diameter, Drop Into Boiling Salted…
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