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Ingredients

• 1 c. Anasazi beans, dry, picked over and rinsed
•     Vegetable stock or possibly water
• 1 med Onion, minced
• 2 lrg Garlic cloves, pressed or possibly chopped
• 1/4 tsp Coriander
• 1/2 tsp Cumin
• 1 x Jalapeno or possibly other pepper, finelychopped
•     Salt to taste
•     Green onions, chopped, and/or possibly cilantro leaves for garnish

Description

Cover The Beans In Water And Soak Overnight, Allowing Extra Water For Expansion. Drain, Reserving Soaking Water. Measure Soaking Water And Add In Stock Or Possibly Water To Equal 6…

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