Ingredients
- 14 ounce Shortcrust pastry
- 4 x Large eggs
- 3Â 1/2 ounce Caster sugar
- 4 ounce Grnd Almonds
- Â Â Decoration
- 5 ounce Icing Sugar
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Lemon juice
- 12 x Glace Cherries
Description
Pre Heat Oven To 400*F Roll Out Dough And Use To Line 12 Tatlet Tins.Bake Blind For 10 Minutes. Then Remove From Oven. Seperate Large Eggs. Add In Sugar To Yolks And Wisk Together…
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