Ingredients
- 1 (16 ounce) chick peas, liquid removed and rinsed
- 1/2 c. salami, diced
- 1/2 c. celery, minced
- 1/2 c. black olives, minced
- 1/2 c. green pepper strips
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili pwdr
- 2 T salad oil
- 1 T red wine vinegar
Description
Put Together. Toss. Cover. Refrigerate. Eat!
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