Antipasto In A Bowl Recipe

Ingredients

  • 1 (16 ounce) chick peas, liquid removed and rinsed
  • 1/2 c. salami, diced
  • 1/2 c. celery, minced
  • 1/2 c. black olives, minced
  • 1/2 c. green pepper strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili pwdr
  • 2 T salad oil
  • 1 T red wine vinegar

Description

Put Together. Toss. Cover. Refrigerate. Eat!

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