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Ingredients

• 1 pkt (10 ounce.) refrigerated -pizza dough
• 2 ounce Paper-thin slices - prosciutto
• 8 ounce Part-skim ricotta cheese
• 2 tsp Grated lemon peel
• 2 med -size (2/3 pound total) Nectarines or possibly peeled -peaches, pitted and
•     thinly -sliced
• 3/4 c. Dark seedless grape halves
• 2 Tbsp. Sugar
• 1/4 tsp Grnd cinnamon

Description

Unroll Dough And Press Proportionately Into An Oiled 14 Inch Pizza Pan (or Possibly 10-by 15 Inch Pan). Bake On Bottom Rack In A 425F Oven Till Crust Is Well Browned, About 8 Min.…

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