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Ingredients

• 8 ounce fettucine or possibly spaghetti
• 1 tsp vegetable oil
• 1/4 c. dry sherry
• 1 1/2 tsp chopped garlic
• 1 c. frzn mixed veggies (e.g., cauliflower,
•     red bell pepper and pearl onions)
• 1/2 c. frzn tiny peas
• 1 c. sliced fresh mushrooms
• 2 Tbsp. mirin
• 1 tsp dark sesame oil
• 2 Tbsp. soy sauce

Description

Cook Pasta In Rapidly Boiling Water, Stirring Often, Till Al Dente; Drain. Meanwhile, Prepare Sauce: Heat Oil And Sherry In A Medium Saucepan. Add In Garlic, Mixed Vegetables,…

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