Asparagus Amandine Recipe


  • 3/4 lb Asparagus, trimmed
  • 1/2 c. Water
  • 1 Tbsp. Unsalted butter
  • 2 Tbsp. Sliced almonds, toasted lightly
  •     Fresh lemon juice to taste


Cut Asparagus Diagonally Into 1/2-inch Pcs. In A Skillet Measuring About 10 Inches Across Top Simmer Asparagus In Water And Butter, Uncovered, Till Asparagus Is Crisp-tender And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top