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Ingredients

• 12 sm Apricots, -=Or possibly=-
• 6 lrg -Apricots, halved
• 12 whl almonds
• 2 Tbsp. White rum
• 1/2 c. Unbleached all-purpose flour
• 1/2 c. Cornstarch
• 3 Tbsp. Sugar
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 1/2 tsp Baking pwdr
• 1/2 c. Water, plus
• 1 Tbsp. Water
• 3 Tbsp. Melted butter
• 1 1/2 quart Vegetable oil, for frying
•     Confectioners' sugar

Description

RINSE THE APRICOTS, Slit The Sides And Remove The Pits With A Small Spoon, Leaving The Apricots Intact. Replace Each Pit With An Almond. Place The Apricots In A Bowl And Sprinkle…

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