Mom's Crispy Chicken And Potatoes Recipe

Ingredients

  • 1 1/3 lb (4 medium) potatoes
  • 1 x Egg
  • 3 Tbsp. Water
  • 1 c. Corn flake crumbs
  • 8 x Skinned chicken thighs (about 4 1/2 ounces each)
  • 1 tsp Dry sage or possibly tarragon
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 c. Prepared barbecue sauce
  • 1/4 c. Honey
  • 1/4 c. Prepared yellow mustard

Description

Heat Oven To 375 Degrees. Pierce Potatoes With Tines Of Fork; Microwave On HIGH 8 Min. Meanwhile, In Shallow Dish Beat Egg With Water; Place Corn Flake Crumbs In Another Shallow…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top