Ingredients
- 1Â 1/3 lb (4 medium) potatoes
- 1 x Egg
- 3 Tbsp. Water
- 1 c. Corn flake crumbs
- 8 x Skinned chicken thighs (about 4 1/2 ounces each)
- 1 tsp Dry sage or possibly tarragon
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 c. Prepared barbecue sauce
- 1/4 c. Honey
- 1/4 c. Prepared yellow mustard
Description
Heat Oven To 375 Degrees. Pierce Potatoes With Tines Of Fork; Microwave On HIGH 8 Min. Meanwhile, In Shallow Dish Beat Egg With Water; Place Corn Flake Crumbs In Another Shallow…
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