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Ingredients

• 2 cups granulated sugar
• 1 3/4 cups flour
• 3/4 cups dark cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp sea salt
• 2 large eggs
• 1 cup skim milk
• 1/2 cup vegetable oil
• 3/4 cup boiling water
• 1 tsp vanilla extract
• 1 tsp chocolate liqueur (pure flavor or extract will work)
• 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
• 2 cups coarsely chopped pecans
• Frosting:
• 7 oz 1/3 less fat cream cheese, softened
• 3/4 cup unsalted butter, melted
• 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
• 1 tsp chocolate liqueur (pure flavor or extract can be substituted)
• 1/2 tsp pure vanilla extract
• 3 1/2 cups powdered sugar.

Description

I Don't Actually Drink Alcohol Of Any Kind - I Do However, On Occasion Enjoy Cooking And Baking With It. One Of My Favorites Is Baily's Irish Cream - It Adds A Delicious Richness…

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