A Bit O'irish Chocolate Pecan Cake With Cream Cheese Frosting Recipe

Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups flour
  • 3/4 cups dark cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp sea salt
  • 2 large eggs
  • 1 cup skim milk
  • 1/2 cup vegetable oil
  • 3/4 cup boiling water
  • 1 tsp vanilla extract
  • 1 tsp chocolate liqueur (pure flavor or extract will work)
  • 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
  • 2 cups coarsely chopped pecans
  • Frosting:
  • 7 oz 1/3 less fat cream cheese, softened
  • 3/4 cup unsalted butter, melted
  • 2 tsp Baily's Irish Cream (Irish cream flavoring can be substituted)
  • 1 tsp chocolate liqueur (pure flavor or extract can be substituted)
  • 1/2 tsp pure vanilla extract
  • 3 1/2 cups powdered sugar.

Description

I Don't Actually Drink Alcohol Of Any Kind - I Do However, On Occasion Enjoy Cooking And Baking With It. One Of My Favorites Is Baily's Irish Cream - It Adds A Delicious Richness…

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