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Ingredients

• 1/2 lb Dry Chinese-style noodles or possibly vermicilli
• 3 Tbsp. Peanut oil
• 1 lb Large shrimp, peeled and deveined
• 3 x Cloves garlic, chopped
• 1 Tbsp. Grated ginger root
• 4 x Scallions, thinly sliced
• 1 lrg Red bell pepper, julienned
• 1 lrg Yellow bell pepper, julienned
• 2 Tbsp. Prepared warm sauce
• 1 Tbsp. Chinese chile paste
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Sesame oil
• 2 tsp Honey
• 1/2 c. Cashews, toasted

Description

In Large Pot Of Boiling Salted Water, Cook Noodles, Breaking Up With Fork, Till Tender, About 3 Min. Drain Well And Toss With 1 Tbsp. Oil. In Large Skillet Over Medium-high Heat,…

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