Ingredients
- 4 c. cranberry juice
- 1 1/2 c. sugar
- 4 c. pineapple juice
- 1 T almond extract
- 2 quarts. ginger ale
Description
Put Together First 4 Ingredients. Stir Till Sugar Is Dissolved. Refrigerate. Add In Ginger Ale Just Before Serving. Serves 30 People.
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