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Ingredients

• 3 x Acorn squash
• 4 x Carrots, thinly sliced
• 1/2 x Onion, thinly sliced , I used one smallish
•     Extra virgin olive oil
• 2 x Cloves garlic, minced
• 2 can Chicken stock
•     Curry pwdr
•     Cayenne pepper
•     Salt and pepper
• 1/4 c. table or possibly heavy cream, I used 1/2 C. light nondairy (up to 1/2)
•     Lime wedges (really makes the soup!)

Description

Cut Squash In Half And Remove The Seeds. Put A Pat Of Butter Or Possibly Margarine In The Cavity Of Each Half And Roast In The Oven At 375 For 40 Min Or Possibly Until Soft. Let…

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