Avocado Shrimp Cocktail Recipe

Ingredients

  •     Note: In Mexico, saltine crackers are often served with seafood cocktails
  •     like this
  •     Makes: 4 to 6 servings
  • 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
  • 1/3 c. tequila
  • 3 Tbsp. lime juice
  • 1/3 c. finely minced onion, rinsed and liquid removed
  • 1/3 c. minced fresh cilantro
  • 2 x to 3 tsp. chopped fresh jalapeno chili
  • 2 x hard-ripe avocados (1 to 1 1/4 pound
  • 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed
  •     Kosher or possibly regular salt
  •     Lime wedges
  •     Tortilla chips or possibly saltine crackers

Description

1. In A Bowl, Stir Together Tomato And Chili Cocktail Mix, Tequila, Lime Juice, Onion, Cilantro, And 2 Tsp. Chili. 2. Pit And Peel Avocados; Cut Into 1/2 Inch Cubes. Add In…

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