Ingredients
- Â Â Note: In Mexico, saltine crackers are often served with seafood cocktails
- Â Â like this
- Â Â Makes: 4 to 6 servings
- 1 can (11 1/2 ounce.) tomato and chili cocktail (bloody Mary) mix
- 1/3 c. tequila
- 3 Tbsp. lime juice
- 1/3 c. finely minced onion, rinsed and liquid removed
- 1/3 c. minced fresh cilantro
- 2 x to 3 tsp. chopped fresh jalapeno chili
- 2 x hard-ripe avocados (1 to 1 1/4 pound
- 3/4 lb shelled cooked shrimp (50 to 70 per lb.), rinsed
- Â Â Kosher or possibly regular salt
- Â Â Lime wedges
- Â Â Tortilla chips or possibly saltine crackers
Description
1. In A Bowl, Stir Together Tomato And Chili Cocktail Mix, Tequila, Lime Juice, Onion, Cilantro, And 2 Tsp. Chili. 2. Pit And Peel Avocados; Cut Into 1/2 Inch Cubes. Add In…
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