Ingredients
- 1 x 9-inch pie crust
- 4 x fresh apricots, cored and sliced
- 3 x Granny Smith apples, cored and sliced
- 3/4 c. sugar
- 1 tsp cinnamon
- 3 Tbsp. flour
- 2 Tbsp. lemon juice
- 1/2 tsp nutmeg
- Â Â Crumb topping
- 2/3 c. flour
- 1 tsp cinnamon
- 1/4 c. brown sugar
- 2 Tbsp. lemon juice
- 1/4 c. butter, melted
Description
Combine All Pie Ingredients In A Large Bowl And Mix Well. Place In Piecrust And Bake At 350 Degrees For 30 Min. Combine Crumb-topping Ingredients, Except For Butter, And Mix To…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter