Ingredients
- 4 artichokes
- 1 T minced green onion
- 1 clove garlic, chopped
- 1/4 c. butter
- 1/4 c. flour
- 12 ounce clam juice
- 7 1/2 ounce crab meat
- 1/4 c. Romano cheese, grated
- 1/4 c. white wine
- 4 slices Jack cheese
Description
Clean Artichokes By Trimming Outside Leaves And Cut Off Tips. Cook Artichokes Till Tender, Make Sure Bottom Is Flat So Artichoke Can Sit Flat. Remove Inner Center Of Leaves And…
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