Almond Cream Cheese Appetizer Recipe


  • 1 (8 ounce) pkg. cream cheese
  • Grey Poupon mustard
  • 2/3 c. almonds, slivered, sliced or possibly mix of both
  • Butter


Spread Cream Cheese With Mustard, Layer About 1/4 Inch Thick. Saute Almonds In Butter And Pour On Top Of Mustard Layer. Serve With Crackers.

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