Ingredients
- 1/4 c. Butter
- 2 Tbsp. Jelly or possibly jam
- 2 Tbsp. Brown sugar
- 1/2 c. Popcorn, popped
- 1/2 c. Coconut, toasted
- 1/2 c. Almonds, toasted
- 1 c. Dry apricots, cut small
Description
In A Heavy Saucepan, Put The Butter, Jelly And Brown Sugar. Cook Over Moderate Heat To 235 On A Candy Thermometer. Pour Over The Popped Corn, Coconut, Almonds And Apricots.
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