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Ingredients

• 12 ounce flank marinating steak
• 2 Tbsp. fish sauce
• 2 Tbsp. lime, juice
• 2 Tbsp. Hoisin sauce
• 4 tsp chopped ginger, root
• 1 Tbsp. dry sherry
• 1 clv garlic, chopped
• 1/2 tsp Asian chili paste
• 1/2 tsp sesame oil
• 8 c. torn red leaf lettuce
• 2 c. snow peas
• 1 x sweet red pepper, thinly, sliced
• 1/2 sm English cucumber
• 1 c. beans, sprouts
• 1 Tbsp. balsamic vinegar
• 1/2 tsp granulated sugar
• 2 Tbsp. extra virgin olive oil

Description

Place Steak In Large Shallow Dish. Whisk Together Fish Sauce, Lime Juice, Hoisin Sauce, Ginger, Sherry, Garlic, Chili Paste And Sesame Oil; Pour Over Meat, Turning To Coat. Cover…

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