A Butterscotch Treat (filipino Buttery Bar) Recipe

Ingredients

  • For the butterscotch sauce:
  • 1 cup water
  • 1 cup white sugar
  • 1/2 cup or 1 stick butter
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • For the Butterscotch Bar:
  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 1 pack dry yeast
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 egg yolk
  • 3/4 cup butterscotch sauce
  • 1 cup semi sweet chocolate chips
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butterscotch sauce for topping

Description

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