Artichoke Salad With Romesco (ensalada Al Romesco) Recipe

Ingredients

  • 6 stalk celery stalks cut diagonally
  •     into 2 1/2" pcs
  •     Salt to taste
  • 2 tsp sweet pimenton (not smoked) see * Note
  • 1/2 tsp warm pimenton see * Note
  •     Water as needed
  • 2 doz almonds blanched, skinned
  • 1/4 c. extra virgin olive oil divided
  • 1/4 c. minced Italian parsley
  • 3 x garlic cloves
  • 2 Tbsp. red wine vinegar
  • 2 can artichoke hearts - (13 3/4 ounce ea) liquid removed, quartered
  • 3 c. minced lettuce or possibly escarole
  • 1 x hard-boiled egg sliced
  • 1 tsp minced fresh mint leaves
  • 1 Tbsp. minced green onion

Description

* Note: Spanish Pimenton Comes In Three Flavors-dulce (sweet), Agridulce (bittersweet) And Picante (spicy Warm). Each Is Made From A Different Subspecies Of Pepper. Sweet Pimenton,…

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