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Ingredients

• 6 c. Chicken Stock or possibly canned Chicken Broth
• 1 slc Fresh Ginger (2"), julienned
• 2 bn Green Onions diagonally sliced into 1/2-in pcs
• 2 x Celery stalks cut diagonally in thin slices
• 2 c. Cooked Chicken, torn into bite-sized pcs
• 2 Tbsp. Soy sauce
• 1 tsp Hoisin sauce
• 1 can Sliced water chestnuts (8oz) liquid removed
•     Salt
•     Freshly grnd pepper

Description

PUT THE CHICKEN STOCK In A Soup Pot And Set Over High Heat. Add In The Ginger, Green Onions And Celery. Bring To The Boil, Reduce Heat, And Simmer 10 Min. Add In The Chicken, Soy…

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