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Ingredients

• 1 c. granulated sugar
• 1 c. water
• 1 1/2 Tbsp. lemon zest cut in strips
• 2 Tbsp. lemon juice
• 1/2 lb mixed dry fruits
•     (such as blueberries, cranberries, cherries, raisins, and minced apricots)
• 1/2 lb unsalted butter - (2 sticks) room temperature
• 1 c. granulated sugar plus
• 2 Tbsp. granulated sugar
• 2 ounce almond paste
• 4 lrg Large eggs
• 1/2 c. Grand Marnier
•     (or possibly other orange-flavored liqueur)
• 2 c. bleached all-purpose flour
• 1 tsp baking pwdr
• 1/8 tsp salt
• 1/8 tsp grnd cinnamon
• 1 pch freshly-grated nutmeg
• 1/2 c. slivered almonds toasted
• 1/2 c. pecan pcs
• 1/2 c. walnut pcs
• 1/4 c. bourbon
• 3 c. heavy cream
• 1/2 c. bourbon
• 1/2 c. granulated sugar
• 1/4 c. cornstarch plus
• 2 Tbsp. cornstarch

Description

Make A Simple-syrup By Combining The Sugar And Water In A Medium-size Heavy-bottomed Saucepan Over Medium-high Heat. Add In The Lemon Zest And Juice And Bring To A Boil, Stirring…

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