Ingredients
- 6 x Pork chops
- Â Â Pork chop fat or possibly oil
- 2 tsp Butter salt and pepper to taste
- 3 x Apples-unpeeled with cores
- 1 tsp Sugar
- Â Â Cinnamon
Description
Cook The Chops Using Melted Fat Trimmed From The Meat And 1 Tsp Butter. (Note From Anne MacLellan; Those Concerned About Their Fat Intake May Chose To Use Corn Oil Or Possibly Some…
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