Antipasto Roma Recipe

Ingredients

  • 8 ounce bottle Italian dressing
  • 1/2 pound sliced pepperoni
  • 7 ounce can halved artichoke hearts
  • 1 c. cherry tomatoes, halves
  • 1 can pitted olives
  • 1 diced hard boiled egg
  • 4 ounce cubed brick cheese
  • Assorted salad greens

Description

Marinate All Ingredients Except Salad Greens In The Italian Dressing Overnight. Before Serving, Drain And Mix With The Salad Greens. Serve With Reserved Marinade.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top