Antipasto Roma Recipe


  • 8 ounce bottle Italian dressing
  • 1/2 pound sliced pepperoni
  • 7 ounce can halved artichoke hearts
  • 1 c. cherry tomatoes, halves
  • 1 can pitted olives
  • 1 diced hard boiled egg
  • 4 ounce cubed brick cheese
  • Assorted salad greens


Marinate All Ingredients Except Salad Greens In The Italian Dressing Overnight. Before Serving, Drain And Mix With The Salad Greens. Serve With Reserved Marinade.

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