Ingredients
- 8 ounce bottle Italian dressing
- 1/2 pound sliced pepperoni
- 7 ounce can halved artichoke hearts
- 1 c. cherry tomatoes, halves
- 1 can pitted olives
- 1 diced hard boiled egg
- 4 ounce cubed brick cheese
- Assorted salad greens
Description
Marinate All Ingredients Except Salad Greens In The Italian Dressing Overnight. Before Serving, Drain And Mix With The Salad Greens. Serve With Reserved Marinade.
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