Apricot Ginger Biscotti Recipe

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Ingredients

  • 1/3 c. dry apricots 2 ounces
  • 2 lrg egg
  • 1 tsp water
  • 1 1/3 c. all-purpose flour
  • 1/2 c. sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking pwdr
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 Tbsp. candied ginger root minced

Description

Oven 325. Light Oil And Flour Baking Sheet. Soak Apricots 5 Min In Warm Water. Drain, Pat Dry. Chop Fine. Mix Flour, Sugar, Baking Soda, Baking Pwdr, Salt. Add In Egg And Vanilla…

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