Ingredients
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 bn arugula washed. stemmed
- 1 c. pears thinly sliced
- 1/4 c. Maytag Farms blue cheese
- 1/2 c. pecans toasted
- 1/4 lb prosciutto sliced thinly
Description
In A Small Bowl, Whisk Together Balsamic Vinegar And Oil, And Season With Salt And Pepper. Set Aside. In A Large Salad Bowl, Combine Arugula, Pears, And Blue Cheese. Toss With The…
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