Ajvar Recipe


  • 2 lrg Eggplants
  • 6 lrg Red or possibly green sweet peppers
  •     Salt
  •     Pepper
  • 1 x Garlic clove, chopped
  • 1 x Lemon, juiced
  • 1/2 c. Oil, preferably extra virgin olive oil
  •     Parsley, chopped


Bake Eggplants And Sweet Peppers At 350 F Till Tender When Pierced With A Fork. Peel Skin From Warm Vegetables And Chop Or Possibly Mince The Vegetables. Season To Taste With Salt…

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