Ingredients
- 2 lrg Eggplants
- 6 lrg Red or possibly green sweet peppers
- Â Â Salt
- Â Â Pepper
- 1 x Garlic clove, chopped
- 1 x Lemon, juiced
- 1/2 c. Oil, preferably extra virgin olive oil
- Â Â Parsley, chopped
Description
Bake Eggplants And Sweet Peppers At 350 F Till Tender When Pierced With A Fork. Peel Skin From Warm Vegetables And Chop Or Possibly Mince The Vegetables. Season To Taste With Salt…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter