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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 1 x clove garlic, chopped
• 2 x 10 oz pkgs. pureed squash, defrosted
• 4 c. chicken stock
• 12 ounce apples (appx. 1 1/2 apples), peeled and finely minced
• 2 tsp fresh lemon juice
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 c. cream
• 1/2 c. lowfat sour cream
• 2 Tbsp. fresh chopped chives
• 1/4 tsp freshly grnd black pepper

Description

Heat Extra Virgin Olive Oil In A Medium-sized Soup Pot Set Over Medium-low Heat And Saute/fry Onion And Garlic For 10 Min. Add In Squash, Stock, Apples, Lemon Juice, Thyme, Salt…

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