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Ingredients

• 2 quart Water
• 1 x Lemon quartered
• 2 x Bay leaves - (to 3)
• 1 tsp Salt
• 2 Tbsp. Shrimp boil seasonings
• 2 lb Large shrimp - (16 to 20 size)
• 3 c. Ice
• 1/2 c. Lowfat sour cream
• 1/2 c. Mayonnaise
• 2 ounce Anchovy fillets
• 1/2 tsp Grnd cumin
• 1 x Garlic clove - (to 2) peeled
• 1 x Jalapeno pepper - (to 2) seeded
• 1/2 c. Parsley leaves
• 1 ounce Fresh chives
• 1/4 c. Cilantro leaves
• 1/4 c. Lime juice
• 2 sm Ripe avocados
• 2 x Mangos
• 12 x Flour tortillas
• 2 Tbsp. Extra virgin olive oil
•     Iceberg lettuce

Description

In A 12-qt Pot, Combine Water, Lemon, Bay Leaves, Shrimp Boil, And Salt. Bring To The Boil And Simmer For Ten Min Before Adding The Shrimp. Return To The Boil, Reduce The Heat And…

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