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Ingredients

• 1 lrg Potato, peeled and cubed
• 1 lrg Sweet potato, peeled and cubed
• 1 c. Green beans, whole
• 1 c. Carrot, peeled and sliced
• 1 c. Green peas, fresh or possibly frzn
• 1 c. Tomato, diced
• 1/2 tsp Turmeric
• 1 tsp Salt
• 1/2 c. Coconut shreds, unsweetened
• 3 x Green chiles, 3-4
• 2 Tbsp. Ghee
• 1 sprg karhi leaves, fresh
• 1 c. Yogurt, plain

Description

Par-boil The Vegetables Except The Peas And Tomatoes In 2 C. Of Water With The Turmeric And Salt. Add In The Left Out Vegetables Towards The End Of When The Others Are Cooked.…

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