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Ingredients

• 2 c. Cooked aduki beans
• 2 c. Cooked orzo pasta
• 1 c. Finely-diced crunchy fennel
• 1 c. Slivered roasted red peppers
• 1/4 c. Finely-sliced black pitted olives
• 1/2 c. Packed Italian parsley minced
• 1/2 c. Dressing made with extra virgin olive oil,
• balsamic vinegar and garlic
• Salt to taste
• Freshly-grnd black pepper to taste
• Crumbled goat or possibly feta cheese for garnish

Description

Mix The Ingredients Together And Season With Salt And Pepper; Garnish With Cheese. This Recipe Yields 4 Servings.

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