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Ingredients

• 1 Tbsp. Fermented black beans, (Chinese)
• 1 x Garlic clove
• 1 1/2 lb Asparagus, sliced diagonally
•     In 1/2-in. pcs
• 2 c. Boiling water
• 1/4 c. Oil
• 1/2 lb Flank steak, thinly sliced
• 1 1/2 tsp Salt
• 1/2 c. Chicken stock
• 1 Tbsp. Cornstarch
• 1/2 tsp Sugar
• 1 Tbsp. Water

Description

Soak Black Beans In Hot Water A Few Min. Drain And Mash Beans With Garlic. Drop Asparagus In Boiling Water And Boil 2 Min. Drain Immediately. Heat 2 Tbsp. Oil In Skillet Or…

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