Ingredients
- 2/3 lb potatoes
- 6 x red chiles
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1 pch asafetida
- 1/4 c. tamarind juice
- Â Â oil, as needed
- Â Â salt, to taste
Description
1. Peel Potatoes And Cut Lengthwise Into Small Sticks. 2. Smear With Salt And Keep Aside For 15-20 Min. 3. Squeeze Out The Water And Deep Fry The Potatoes Till Golden. 4. Dry Roast…
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