Alugedde Kut (potato Savoury) Recipe


  • 2/3 lb potatoes
  • 6 x red chiles
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 pch asafetida
  • 1/4 c. tamarind juice
  •     oil, as needed
  •     salt, to taste


1. Peel Potatoes And Cut Lengthwise Into Small Sticks. 2. Smear With Salt And Keep Aside For 15-20 Min. 3. Squeeze Out The Water And Deep Fry The Potatoes Till Golden. 4. Dry Roast…

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