Ingredients
- 1/2 lb Butter
- 1/2 lb Brown Sugar
- 5 whl Large eggs
- 4 Tbsp. Rum
- 3/4 lb Flour
- 1/2 tsp Baking Pwdr
- 1Â 1/2 lb Mixed Fruit
- 1/4 lb Cherries
- 1/4 lb Lemon Peel
- 1 tsp Mixed Spice
- Â Â Almonds
Description
1. Line A 3 Pound Christmas Tin With 3 Thicknesses Of Wax Paper. 2. Cream Butter And Sugar Till Fluffy. 3. Beat Large Eggs Well And Gradually Add In To Mix. 4. Gradually Add In The…
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