Andouille Cheese Grits Smothered With Creamy Crawfish Sauce Recipe

Ingredients

  • 1/2 lb Andouille sausage minced
  • 4 1/2 c. Whole lowfat milk
  • 1 1/2 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1 Tbsp. Butter
  • 2 c. Quick white grits
  • 1 c. Grated white cheddar cheese
  • 1 c. Flour
  • 1 c. Bread crumbs see * Note
  • 2 x Large eggs beaten with
  • 1 Tbsp. Lowfat milk
  • 1/4 c. Extra virgin olive oil plus
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Chopped yellow onions
  • 1 Tbsp. Minced garlic
  • 1 lb Louisiana crawfish tails
  •     (NOT CHINESE CRAWFISH)
  • 1 c. Heavy cream
  • 1 dsh Crystal warm sauce
  • 1 dsh Worcestershire sauce
  • 1/4 c. Minced green onions, green part only
  • 2 ounce Grated Parmigiano-Reggiano cheese

Description

Render The Sausage In A Saucepan, Over Medium-high Heat, Cooking About 4 Min. Add In The Lowfat Milk, Salt, Cayenne, And Butter And Bring To A Boil. Stir In The Grits And Reduce…

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