Ingredients
- 1 lrg Bunch beets ( about 1-1/2lbs)
- 3/4 c. White vinegar (I use rice vinegar)
- 2 Tbsp. Sugar (I use fructose)
- 6 x Allspice berries
- 4 whl cloves
- 1 x Bay leaf
Description
The Three Of Us Love This Pickled Beet Recipe From Farm House Cookbook. 1. Trim Beet Stems, Leaving 1/2 Inch Of Stem Intact. Don't Trim Roots. 2. Bring Water To A Boil In The…
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