Ingredients
- 1 x Boneless leg of pork
- 3 Tbsp. Mint jelly
- 3 Tbsp. Bramley apple sauce
- 1 sm Clov garlic, crushed
- 1 Tbsp. Freshly minced mint
- Â Â Salt and freshly grnd black pepper
- Â Â Apple slices and sprigs of fresh mint to garnish
Description
Preheat The Oven To 190 C, 375 F, Gas Mark 5. Cook The Pork Following Instructions On The Pack, Allowing 35 Min 454 G (1lb) Plus 35 Min Extra. Meanwhile, Heat The Mint Jelly And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter