Artichoke Fritatta Recipe


  • 4 large eggs, beaten
  • 6 soda crackers, crumbled
  • 1/2 pound sharp cheddar cheese, grated
  • 2 jars marinated artichoke hearts, minced
  • 1/2 onion, finely minced
  • Salt & pepper to taste


Saute Onion In Oil Liquid Removed From Artichokes. Beat Large Eggs And Add In Other Ingredients, One At A Time, Stirring With Fork After Each Addition. Oil 8 X 8 Inch Pan And Bake…

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