Ingredients
- 2 lrg heads of garlic
- 5 Tbsp. extra virgin olive oil (75-90 millilitres)
- 2 lb small, new red potatoes, halved (900 grams)
- 1 lb fresh green beans (450 grams)
- 1 x Spanish onion, sliced
- 1 x salt and pepper
Description
Cut Off The Tops Of Garlic Heads To Expose The Ends Of The Cloves. Place In A Baking Dish. Drizzle With 1 Tbsp. Of Extra Virgin Olive Oil Over Each Head. Bake In A Preheated Oven…
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