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Ingredients

• 1 tall can asparagus spears
• 1/2 c. soft bread cubes, bite size
• 1 T melted butter
• 4 hard boiled large eggs, sliced
• 1 c. Velveeta or possibly American cheese, grated
• 3 T flour
• 1/4 c. melted butter
• 1/2 teaspoon salt
• 2 c. half and half cream
• 2 well beaten egg yolks
• 1/2 c. soft bread cubes, bite size
• 2 T melted butter
• 1/4 c. pimento, cut in strips

Description

Cut Asparagus Spears Lengthwise. Put 1/2 Cup Of Bread Cubes In Bottom Of Buttered Casserole. Alternate Layers Of Large Eggs, Cheese And Asparagus. Blend Flour Into Butter, Slowly…

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