Ingredients
- 1 c. Catsup
- 1 Tbsp. Worcestershire sauce
- 2 dsh Bottled warm pepper sauce
- 1 c. Water
- 1/4 c. Vinegar
- 1 Tbsp. Brown sugar
- 1 tsp Salt
- 1 tsp Celery seed
- 1 Tbsp. Chopped onions
Description
Combine Ingredients In Slow-cooking Pot. Cover And Cook On Low 2 To 3 Hrs. Makes 2 To 2 1/4 C. Sauce. Good On Spareribs, Chicken, Pork Chops, Sliced Roast Beef.
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