Asparagus Fromage Recipe

Ingredients

  • 4 lrg Mushroom caps
  • 2 Tbsp. Margarine
  • 2 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/8 tsp Mustard -- dry
  • 2 Tbsp. Sherry
  • 1 lb Asparagus spears -- crisp
  •     Cook
  • 1/4 c. Cheese -- grated (cook's Pick)
  • 1/2 c. Almond halves -- browned

Description

Saute/fry Mushroom Caps In The Margarine. Remove Mushrooms. To Make Sauce; Add In Flour To The Margarine; Cook A Minute And Add In Lowfat Milk And Cook Till Thick; Add In Salt,…

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