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Ingredients

• 4 lrg Mushroom caps
• 2 Tbsp. Margarine
• 2 Tbsp. Flour
• 1 c. Lowfat milk
• 1/2 tsp Salt
• 1/8 tsp Mustard -- dry
• 2 Tbsp. Sherry
• 1 lb Asparagus spears -- crisp
•     Cook
• 1/4 c. Cheese -- grated (cook's Pick)
• 1/2 c. Almond halves -- browned

Description

Saute/fry Mushroom Caps In The Margarine. Remove Mushrooms. To Make Sauce; Add In Flour To The Margarine; Cook A Minute And Add In Lowfat Milk And Cook Till Thick; Add In Salt,…

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