Ingredients
- 2 sm red onions sliced 1/4 inch thick
- 1 Tbsp. vegetable oil
- 2 lb swiss chard stems removed, leaves washed and sliced into ribbons
- 1/2 c. low salt beef broth
- salt and freshly grnd black pepper to taste
Description
Prepare The Barbecue. Brush The Onions With The Oil And Grill Them, Turning Often, Till They Are Nearly Softened And Lightly Browned - 8 To 15 Min. Heat A Large Skillet Over High…
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