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Ingredients

• 4 c. Onions, finely minced
• 1 c. Celery, finely minced
• 1 c. Bell pepper, finely minced
• 1 c. Parsley, finely minced
• 1 c. Peanut oil
• 1 Tbsp. Garlic, finely minced
• 3 c. Steak sauce
• 1/2 c. Louisiana warm sauce Or possibly
• 3 c. Ketchup
• 2 Tbsp. Cayenne pepper
• 3 tsp Salt, to taste
• 1 c. Southern Comfort Liquor
• 1 lb Andouille sausage

Description

Saute/fry Onions, Celery, Bell Pepper, And Parsley In Peanut Oil Till The Onions Are Clear Or Possibly Tender. Add In Garlic And Cook A Little Longer. Add In Steak Sauce, Warm…

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