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Ingredients

• 1 1/2 teaspoon curry pwdr
• 1/3 c. mayonnaise
• 1/3 c. minced scallions (light green and white parts only)
• 2 cans (6 1/2 ounce. each) tuna packed in water, liquid removed and flaked
• Salt and freshly grnd pepper to taste
• 4 lg. pita breads, warmed
• 1 c. shredded Romaine lettuce
• 1 c. alfalfa sprouts

Description

Place The Curry Pwdr In A Small Saucepan, Set Over Low Heat, And Cook For 1 To 2 Min Or Possibly Till Fragrant, Shaking The Pan Often. Turn The Curry Pwdr Into A Bowl And Cold…

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