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Ingredients

• 3 x aubergines (1 lb ea) divided
•     Salt to taste
• 1/4 c. extra virgin olive oil plus
• 1 Tbsp. extra virgin olive oil
• 2 lrg garlic cloves finely minced
• 4 x tomatoes peeled, seeded,
•     and minced
• 1 c. minced Gaeta or possibly Kalamata olives
• 12 x anchovy filets
• 1/4 c. capers rinsed, liquid removed
• 1 tsp crumbled dry oregano
•     Freshly-grnd black pepper to taste
• 1/3 c. bread crumbs
•     (from Italian or possibly French bread)

Description

Trim The Stems From 2 Of The Aubergines, Then Cut The Aubergines In Half Lengthwise. With A Small Knife And A Spoon, Scoop Out The Aubergine Pulp, Leaving A Shell About 1/2-inch…

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