Apple Custard Pie Recipe

Ingredients

  • 1 c. sugar
  • 8 ounce carton light cream
  • 2 large eggs, beaten
  • 2 T all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 c. peeled, coarsely minced cooking apples (3-4 med.)
  • 9 inch unbaked pie shell
  • 3 T sweet cream butter
  • 1/4 c. all purpose flour
  • 1/4 c. firmly packed brown sugar

Description

Heat Oven To 375 Degrees. In Large Bowl, Put Together Sugar, Light Cream, Large Eggs, 2 Tbsp Flour, Salt, And Vanilla. Stir In Apples; Pour Into Pie Shell. In 1 Qt Saucepan, Heat…

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